English
Español1. Fruits
Fruits are usually rich in water and have delicate skins. They are easily affected by the external environment during storage, such as water evaporation, skin damage, etc., which in turn affects their taste and freshness. PE plastic wrap has excellent characteristics and can fit tightly on the surface of the fruit, effectively forming a protective barrier to prevent the rapid evaporation of water on the surface of the fruit and keep the fruit moist. At the same time, it can also isolate the fruit from direct contact with the outside air, greatly reducing the occurrence of oxidation reactions and the possibility of bacterial growth, thereby significantly extending the shelf life of the fruit and keeping the fruit fresh and delicious for a longer time.
2. Vegetables
Vegetables also need to maintain a certain humidity and freshness during storage, otherwise it is easy to have problems such as yellowing leaves and rotting roots that affect quality. When packaging vegetables, PE plastic wrap can create a relatively closed small environment. This environment can reduce the loss of water in vegetables, keep the vegetables fresh and tender at all times, and better retain the nutrients. In addition, plastic wrap can also play a role of isolation, avoiding cross-contamination between vegetables and other foods or containers, and ensuring the hygiene and safety of vegetables.
3. Meat
Meat foods are rich in nutrients such as protein, which is a "hotbed" for bacteria to grow. They are also prone to losing moisture during storage, resulting in a poor taste and loss of flavor. PE plastic wrap has good sealing and viscosity. When it fits tightly on the surface of meat, it is like putting a layer of "protective clothing" on the meat. This layer of "protective clothing" can effectively prevent the invasion of external bacteria and prevent meat from deteriorating due to bacterial contamination. At the same time, it can also reduce the loss of moisture in the meat itself, maintain the original flavor and tender taste of the meat, and greatly extend the shelf life of the meat.
4. Seafood
Seafood has very strict requirements on storage conditions. Slight changes in temperature, humidity, etc. may cause it to deteriorate rapidly. When packaging seafood, PE plastic wrap can form a relatively stable storage environment. It can tightly wrap seafood, reduce the contact between seafood and the external environment, and reduce the risk of deterioration due to external factors. In addition, plastic wrap can lock in the delicious taste and nutrients of seafood, allowing consumers to taste the most authentic taste of seafood when eating and enjoy the best flavor experience.
5. Refrigerated food
Refrigerated food needs to be stored in a low temperature environment to maintain its freshness and taste. PE plastic wrap has excellent cold resistance and can always remain soft and sticky even in a low temperature environment. This makes it very suitable for packaging refrigerated food. During the packaging process, PE plastic wrap can fit tightly on the surface of the food to form a sealed environment, effectively preventing moisture from condensing on the surface of the food and preventing the food from deteriorating due to moisture. At the same time, it can also ensure that the food is always in the best condition during the refrigeration process, allowing consumers to taste fresh and delicious refrigerated food at any time.
